Microwave Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 15 ounce cans Van Camps Pork and Beans, drained6 T. catsup6 T. (or 1/3 C.) brown sugar, packed (dark or light)2 T. Kroger Real Turkey Bacon Pieces (found in salad dressing section)
Drain liquid off of beans; put in microwave-safe casserole dish (i.e. Corning Ware dish). Add catsup, brown sugar, and turkey bacon pieces. Mix well, and microwave 10 minutes, stirring halfway between time (after 5 minutes).
Serving Size: Makes 7-1/2 C. servings
Number of Servings: 7
Recipe submitted by SparkPeople user PERRYBABE.
Serving Size: Makes 7-1/2 C. servings
Number of Servings: 7
Recipe submitted by SparkPeople user PERRYBABE.
Nutritional Info Amount Per Serving
- Calories: 169.4
- Total Fat: 1.6 g
- Cholesterol: 2.9 mg
- Sodium: 574.0 mg
- Total Carbs: 247.3 g
- Dietary Fiber: 6.1 g
- Protein: 6.8 g
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