Bacon-Wrapped Asian Chix Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 raw chicken wing drumettes1 Tbsp Hoisin Sauce1 tsp 5 Spice Powder1 Tbsp Bragg's Amino Acids20 Drops Liquid Stevia1 tsp sesame oil1/2 tsp red pepper flakes1 Tbsp coconut oil8 Slices Turkey Bacon
Combine the Hoisin sauce, 5 spice powder, GF soy sauce, sweetener, sesame oil, red pepper flakes, and coconut oil in a medium bowl. Add the chicken wing drumettes and toss to coat. Marinate in the refrigerator for at least one hour.
Open the package of bacon and cut the pieces in half. Wrap one half piece of bacon around each drumette and secure it with a toothpick through the fat end. Add the bacon-wrapped wings back to the marinade and toss to coat. Marinate in the refrigerator for at least one more hour or overnight.
To bake: Place the chicken about one inch apart in a single layer on a cookie sheet. Bake at 400 degrees (F) for 45 minutes.
Serving Size: 1 Chicken Wing
Number of Servings: 16
Recipe submitted by SparkPeople user SLONGRIE8535.
Open the package of bacon and cut the pieces in half. Wrap one half piece of bacon around each drumette and secure it with a toothpick through the fat end. Add the bacon-wrapped wings back to the marinade and toss to coat. Marinate in the refrigerator for at least one more hour or overnight.
To bake: Place the chicken about one inch apart in a single layer on a cookie sheet. Bake at 400 degrees (F) for 45 minutes.
Serving Size: 1 Chicken Wing
Number of Servings: 16
Recipe submitted by SparkPeople user SLONGRIE8535.
Nutritional Info Amount Per Serving
- Calories: 141.9
- Total Fat: 8.2 g
- Cholesterol: 52.0 mg
- Sodium: 163.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 15.2 g
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