Banana Almond Butter Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 ripe bananas, mashed1 cup almond butter1 can full fat coconut milk1/4 cup honey2 tsp. vanilla extract
Combine all ingredients with a hand mixer, and then transfer it to your ice cream maker. Leave for 15-20 mins in maker, then transfer to freezer if you'd like more firm.
Serving Size: 10 scoops
Number of Servings: 10
Recipe submitted by SparkPeople user STLJBASS.
Serving Size: 10 scoops
Number of Servings: 10
Recipe submitted by SparkPeople user STLJBASS.
Nutritional Info Amount Per Serving
- Calories: 213.3
- Total Fat: 15.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 4.2 g
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