Bok Choy Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3-4 cups of Chicken Stock or Broth1 Cup of Water1 Cup of Chopped Bok Choy3 Cloves of minced Garlic1 Cup or 3 Oz of Sliced Mini Portobello Mushrooms1/2 Cup of minced onion1 tbsp Chinese 5 Spice (find it in the oriental aisle at the grocery store)Salt/Pepper/Onion Powder to taste
Bring Stock to a low boil, add bok choy, onions and garlic. Keep on simmer for about 5 minutes, add mushrooms. When Bok Choy is desired texture, add Chinese 5 Spice to taste, stirring while still simmering, add one cup of water, salt and pepper and onion powder to taste.
Serving Size: Makes 8 1 and 1/2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACYESTELLE.
Serving Size: Makes 8 1 and 1/2 Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LACYESTELLE.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 1.1 g
- Cholesterol: 2.7 mg
- Sodium: 305.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
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