Turkey Burger with Mushrooms & cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 pound Ground Turkey1/4 cup ketchup1 onion fresh2 garlic cloves6 cups fresh mushrooms4 oz. Feta cheese or any preferred cheese
Directions


Serving Size: makes 4 burgers

Number of Servings: 4

Recipe submitted by SparkPeople user NADOSH07.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.0
  • Total Fat: 14.4 g
  • Cholesterol: 100.0 mg
  • Sodium: 570.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.6 g

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