A new twist on Spinach Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2C baby spinach1 Bosc pear (the kind with brown skin)2T reduced fat feta cheese2T chopped walnuts2T balsamic vinaigrette
Wash and drain spinach, and tear into bite-sized pieces.
Wash Bosc pear, and slice thinly. Arrange on top of spinach.
Lightly toast walnuts and sprinkle over the salad.
Toss with (Athenos) reduced fat feta cheese and dress lightly with (Wishbone) balsamic vinaigrette.
Serves two as a side salad, or one as a meal.
Number of Servings: 2
Recipe submitted by SparkPeople user KELEIGH27.
Wash Bosc pear, and slice thinly. Arrange on top of spinach.
Lightly toast walnuts and sprinkle over the salad.
Toss with (Athenos) reduced fat feta cheese and dress lightly with (Wishbone) balsamic vinaigrette.
Serves two as a side salad, or one as a meal.
Number of Servings: 2
Recipe submitted by SparkPeople user KELEIGH27.
Nutritional Info Amount Per Serving
- Calories: 163.4
- Total Fat: 9.9 g
- Cholesterol: 5.0 mg
- Sodium: 370.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 3.5 g
- Protein: 5.8 g