Root veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 large yam 1 large parsnip1 med onion20 baby carrots celery1can diced tomatos1 veggie cubeparsly basit salt pepper garlic to taste 32 oz water
cube all veggies, add spices, tomato and water to a heavy lage stock pot. simmer until tender, the longer you cook the thicker it will become as the yam becomes softer
Serving Size: make 10 2 cup servings
Serving Size: make 10 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 409.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.9 g
- Protein: 1.7 g
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