Puttanesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user NADOSH07.
250 ground turkey1 dash salt1 dash pepper1/2 tsp. basil1/2 tsp dried mint1 tsp. thyme3 medium tomatoes1 cup broccoli florets15 green olives
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user NADOSH07.
Nutritional Info Amount Per Serving
- Calories: 383.2
- Total Fat: 21.1 g
- Cholesterol: 127.5 mg
- Sodium: 629.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 4.5 g
- Protein: 37.4 g
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