PK-Vinagrette
- Number of Servings: 18
Ingredients
Directions
1 tsp Oregano1 tsp Garlic Powder1 tsp Basil10 tbsp Extra Virgin Olive Oil6 tbsp Star Balsamic Vinegar of Modena1 tsp Dijon Mustard2 tbsp water
Mix all ingredients and shake it.
Serving Size: Makes 18 tbsp approx.
Number of Servings: 18
Recipe submitted by SparkPeople user RIPI2014.
Serving Size: Makes 18 tbsp approx.
Number of Servings: 18
Recipe submitted by SparkPeople user RIPI2014.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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