Turkey and Vegie Cream soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Campbells Cream of Mushroom Soup, 1 canGround Turkey, Trader Joe's Lean, 16 oz Trader Joe's Baby Zucchini, 16 oz (sliced)Mushrooms, fresh, 227 grams Base - Chicken - Tone's - 15cal/1 tsp., 2 serving Milk, 2%, with added nonfat milk solids, without added vit A, 1 can (use the cream of mushroom soup can)Water, 1 canseasoning, rotisserie chicken, 1 tbsp Salt, .5 tsp Garlic, 1 TbspWhite Zinfandel, 4 oz
Spray non-stick cooking oil into a large saucepan, and add garlic. On high heat: Brown garlic, add the rotisserie chicken seasoning, then add ground turkey. When turkey is about 1/2 cooked, and starting to stick to the bottom of the pan, add the chicken base and white zinfandel. Stir to make sure the turkey is all broken up, and reduce heat to medium.
Once turkey is all cooked, add sliced zucchini, then mushrooms. Stir in all ingredients, then add: 1 can cream of mushroom soup, 1 can water, and 1 can 2% milk. Add salt to taste.
Serving Size: 4 dinner-size servings, or 8 soup-course servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HAJIGGITY.
Once turkey is all cooked, add sliced zucchini, then mushrooms. Stir in all ingredients, then add: 1 can cream of mushroom soup, 1 can water, and 1 can 2% milk. Add salt to taste.
Serving Size: 4 dinner-size servings, or 8 soup-course servings.
Number of Servings: 4
Recipe submitted by SparkPeople user HAJIGGITY.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 15.4 g
- Cholesterol: 111.3 mg
- Sodium: 1,480.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.6 g
- Protein: 27.3 g
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