Breakfast Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Slices of Bacon6 EggsPepper or other spices to taste
Preheat oven to 400.
Create 6 "crusts" from the bacon slices in a cupcake tin.
Crack eggs into each.
Season with pepper or other spices to taste.
Bake for 15 minutes or so. Pull out of the oven with the whites are solid.
Place on a plate lined in paper towel to absorb excess grease.
Enjoy!
Serving Size: Makes 6 servings.
Create 6 "crusts" from the bacon slices in a cupcake tin.
Crack eggs into each.
Season with pepper or other spices to taste.
Bake for 15 minutes or so. Pull out of the oven with the whites are solid.
Place on a plate lined in paper towel to absorb excess grease.
Enjoy!
Serving Size: Makes 6 servings.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 10.0 g
- Cholesterol: 260.0 mg
- Sodium: 315.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 12.0 g
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