Jamie Deen Bowtie Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb box Bowtie pasta uncooked1 cup edamame ( frozen and shelled)2 carrots, medium, peeled and diced12 oz broccoli crowns, separated into small florette1 cup shredded mozzarella1 cup grape/cherry tomatoes, halved5 tbs olive oil3-4 tbs red wine vinegar8 tbs (1/2 cup) light mayonaise1 tsp sugar1 clove garlic, crushedsalt and pepper to taste
Add the pasta to a large pot of boiling salted water. Set a timer and cook the pasta for 3 minutes less than it says on the back of the box. When the timer goes off, add the edamame and carrots and cook for 2 minutes longer. Next add the broccoli, and continue boiling for 1 more minute. Drain the pasta and veggies in a colander in the sink. Rinse well under cold water to stop the cooking. Make sure to drain off all the liquid. Add the pasta mixture to the large bowl along with the shredded cheese and cherry tomatoes.
In a small bowl, whisk together the oil and vinegar. Then whisk in the mayonnaise, sugar, garlic and some salt and pepper. Add the dressing to the salad and toss well. Fold in the green onions. Serve immediately, or cover with plastic wrap and chill for 2 hours before serving.
Serving Size: 12-one cup sevings
Number of Servings: 12
Recipe submitted by SparkPeople user BPARASOLLE.
In a small bowl, whisk together the oil and vinegar. Then whisk in the mayonnaise, sugar, garlic and some salt and pepper. Add the dressing to the salad and toss well. Fold in the green onions. Serve immediately, or cover with plastic wrap and chill for 2 hours before serving.
Serving Size: 12-one cup sevings
Number of Servings: 12
Recipe submitted by SparkPeople user BPARASOLLE.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 11.1 g
- Cholesterol: 6.7 mg
- Sodium: 149.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.2 g
- Protein: 9.7 g
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