Pork, Kalua Style with Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tablespoons kosher salt2 teaspoons ground black pepper1/2 teaspoon ground ginger1 (5 pound) bone-in pork shoulder roast1 tablespoon soy sauce2 teaspoons Worcestershire sauce1 teaspoon liquid smoke flavoring1/2 large head cabbage, shredded
DIRECTIONS:
1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Serving Size: 5 pounds
Number of Servings: 1
Recipe submitted by SparkPeople user MOXIE6.
1. Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned roast in a slow cooker.
2. Stir soy sauce, Worcestershire sauce, and liquid smoke together in a bowl; pour over the pork roast.
3. Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.
Serving Size: 5 pounds
Number of Servings: 1
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 4,898.9
- Total Fat: 339.1 g
- Cholesterol: 1,519.6 mg
- Sodium: 1,247.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 429.8 g
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