Mu-shu Pork on white flour tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 1 cup, shreddedCarrots, raw, 1 cup, gratedOlive Oil, 1 tbspPork Tenderloin, 12 oz*Kikkoman Soy Sauce, 6 tbsp*Hoisin Sauce, 6 tbspSesame Oil, 1 1tspMushrooms, fresh, 1.5 cup, pieces or slices*green onion (fresh), 0.25 cupRed pepper flakes, 0.25 tspWhite flour tortillas, 12
Cook pork strips in oil until still pink inside.
Remove from pan.
Cook onion and mushroom until soft, then add cabbage and carrots. Cook until soft. Put pork back into cabbage mixture. Add soya sauce, sesame oil, dried hot peppers flakes.
Spread hoisin sauce on flatbread, put mixture, fold and enjoy!
Serving Size: 6 servings (2 flabreads)
Number of Servings: 6
Recipe submitted by SparkPeople user LACHANCE59.
Remove from pan.
Cook onion and mushroom until soft, then add cabbage and carrots. Cook until soft. Put pork back into cabbage mixture. Add soya sauce, sesame oil, dried hot peppers flakes.
Spread hoisin sauce on flatbread, put mixture, fold and enjoy!
Serving Size: 6 servings (2 flabreads)
Number of Servings: 6
Recipe submitted by SparkPeople user LACHANCE59.
Nutritional Info Amount Per Serving
- Calories: 420.5
- Total Fat: 10.3 g
- Cholesterol: 45.3 mg
- Sodium: 1,805.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 7.5 g
- Protein: 28.1 g
Member Reviews