Raspberry Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2 cups whole wheat flour2 cups white flour1/3 cup canola oil4 tsp baking powder1 tsp salt2 eggs1 cup milk3/4 cup sugar4 True Lemon packets2.5 cups raspberrries
mix together everything but the berries, then fold in berries. Spray muffin tins (I use silicone muffin pans) and fill tins 2/3-3/4 full.
Bake at 400 degrees for ~20 minutes until tops are slightly brown.
Serving Size: makes ~27 muffins
Number of Servings: 27
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Bake at 400 degrees for ~20 minutes until tops are slightly brown.
Serving Size: makes ~27 muffins
Number of Servings: 27
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 3.3 g
- Cholesterol: 13.8 mg
- Sodium: 165.9 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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