Shrimp and Spinach

Name: Shrimp and Spinach Recipe
Yield: 4
Ingredients: 5 servings Gourmet Shrimp; 1 10oz frozen spinach; .3c sun dried tomatoes; .25c shiitake mushrooms; .5c fresh mushrooms; 1T olive oil; 1t garlic; 1t red pepper flakes

Number of Servings: 4

Ingredients

5 servings Gourmet Shrimp1 10oz frozen spinach.3c sun dried tomatoes.25c shiitake mushrooms.5c fresh mushrooms1T olive oil1t garlic1t red pepper flakes

Directions

Saute garlic and shrimp in olive oil, add remaining ingredients, heat through

Number of Servings: 4

Recipe submitted by SparkPeople user RAYMONDS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 4.4 g
Cholesterol: 168.8 mg
Sodium: 862.9 mg
Total Carbs: 7.3 g
Dietary Fiber: 2.6 g
Protein: 17.8 g

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