Gerry's Potluck Chili
- Number of Servings: 25
Ingredients
2 cans Bush Chili Beans2 cans Bush Black Beans1 can Bush Pinto Beans2 cans Tomatoes2 cans CornSauteed onions and green peppers 1 cup3 cups kale steamedSpices I used:Minced GarlicMinced GingerPowdered Dutch CocoaTumericCinnamonChili powdersalt
Prepare onions, peppers and kale
Add spices
set aside
Pour all the cans into a big pot
Add veggies
put into two crock pots for several hours
Serving Size: makes 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user AZGERRY1.
Add spices
set aside
Pour all the cans into a big pot
Add veggies
put into two crock pots for several hours
Serving Size: makes 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user AZGERRY1.
Nutritional Info Amount Per Serving
- Calories: 129.1
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 514.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 6.4 g
- Protein: 6.9 g
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