Slow Cooker Beef Stew
- Number of Servings: 6
Ingredients
400g Stewing Beef1 Large Onion400g Carrots400g Potato250mL Beef Stock750mL Water1 Package Beef Stew Seasoning
- Brown meat
- Chop vegetables into bite sized peices
- Add meat, vegetables, water, beef stock and seasoning into slow cooker (make sure to stir so that the seasoning isn't all on top!)
- Place on low and let cook for 6 to 8 hours
*Note: Add as many veggies as you like! I find adding a cup of frozen veggies into it works great. :)
Number of Servings: 6
Recipe submitted by SparkPeople user TYANNA.
- Chop vegetables into bite sized peices
- Add meat, vegetables, water, beef stock and seasoning into slow cooker (make sure to stir so that the seasoning isn't all on top!)
- Place on low and let cook for 6 to 8 hours
*Note: Add as many veggies as you like! I find adding a cup of frozen veggies into it works great. :)
Number of Servings: 6
Recipe submitted by SparkPeople user TYANNA.
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 4.8 g
- Cholesterol: 43.3 mg
- Sodium: 261.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 3.0 g
- Protein: 16.1 g
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