Rhubarb Cobbler

Name: Rhubarb Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 5 c Rhubarb chopped; 1 c Sugar; 1 Tbsp butter; 1/2 c water; Bring to boil stir in 2 Tbsp Corn Starch mixed with 1/4 c water and cook 1 min.; Biscuits:; 1 1/4 c flour; 1/2 oatmeal; 2 tsp baking powder; 1/2 tsp salt; 2 TBSP sugar; Combine and gently stir in:; 2/3 c milk; 1/2 c oil; Drop biscuits over rhubarb mixture to evenly cover the top. Bake at 350 degrees for 45 minutes.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

5 c Rhubarb, chopped1 c Sugar1 Tbsp butter1/2 c waterBring to boil, stir in 2 Tbsp Corn Starch mixed with 1/4 c water and cook 1 min.Biscuits:1 1/4 c flour1/2 oatmeal2 tsp baking powder1/2 tsp salt2 TBSP sugarCombine and gently stir in:2/3 c milk1/2 c oilDrop biscuits over rhubarb mixture to evenly cover the top. Bake at 350 degrees for 45 minutes.

Directions

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KARLEY020.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 284.3
Total Fat: 12.8 g
Cholesterol: 3.9 mg
Sodium: 232.1 mg
Total Carbs: 41.0 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

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