Garlic Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Yogurt, plain, low fat, 50 gramsGarlic, 2 clove Sunflower Oil, 1 1tspSplenda, 0.25 tsp
Directions
Mix ingredients together and let it draw the taste out in the fridge until you serve it with salad.

Number of Servings: 1

Recipe submitted by SparkPeople user RENA1965.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 80.2
  • Total Fat: 5.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 36.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

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