Kalajosh-Armenian Braised Lamb with Yogurt Sauce

Name: Kalajosh-Armenian Braised Lamb with Yogurt Sauce Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: 3 lbs lamb; 2 1/2 cups chopped onion; salt pepper to taste; 4 cups beef broth or water; 1 quart yogurt; 1 egg; 1/2 cup water

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 6

Ingredients

3 lbs lamb2 1/2 cups chopped onionsalt, pepper to taste4 cups beef broth or water1 quart yogurt1 egg1/2 cup water

Directions

Saute lamb in a little fat, then add 1/2 cup water. Cook over low heat until water evaporates (approx 1 hour) Add onions and broth-enough liquid to almost cover meat mixture. Simmer until onions are cooked. Keep warm until yogurt sauce is warm
Yogurt Sauce-Mix yogurt, egg and water in a saucepan and beat for 2-3 minutes, bring to a slow boil stirring constantly. Remove from heat

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MTRANCHWOMAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving