HH Southwest Pasta Salad

Name: HH Southwest Pasta Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4 oz whole-wheat or GF macaroni (uncooked); � cup corn (frozen); 1 cup black beans drained and rinsed; 1 tomato diced; � red bell pepper diced; � red onion diced; � cup cilantro finely chopped (optional); 3 tbsp vegetable broth (or water); 3 tbsp rice vinegar; 2 limes (juice); 1 tsp raw sugar; � tsp garlic powder granulated; 1� tsp chili powder; 1 tsp ground cumin; � tsp cayenne

Minutes to Cook: 30

Number of Servings: 2

Ingredients

4 oz whole-wheat or GF macaroni (uncooked)� cup corn (frozen)1 cup black beans, drained and rinsed1 tomato, diced� red bell pepper, diced� red onion, diced� cup cilantro, finely chopped (optional)3 tbsp vegetable broth (or water)3 tbsp rice vinegar2 limes (juice)1 tsp raw sugar� tsp garlic powder, granulated1� tsp chili powder1 tsp ground cumin� tsp cayenne

Directions

the pasta is done. Drain the pasta and rinse it with cold water. Stir together the pasta, corn, black beans, bell pepper, tomatoes, onion, and cilantro. In a separate bowl, combine all of the dressing ingredients, adding salt to taste. Stir until combined. Pour the dressing over the pasta and vegetables. Stir to combine. (You may not want to use all the dressing - so add it slowly)

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 435.6
Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 154.2 mg
Total Carbs: 92.2 g
Dietary Fiber: 16.0 g
Protein: 19.0 g

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