Mexican-style stuffed eggs
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
8 eggs1/2 cup finely chopped tomato1 T Kosher salt 1 T + 1 t minced Jalapeno, divided1 T+ 1 t lime juice, divided3 T minced white onion1 T chopped fresh cilantro1 HAAS avocado (the pebbly looking skin)1 T Mayo
Toss tomato with salt in colander, drain 10 minutes, then combine with:
1tsp Jalapeno
2tsp lime juice
1 T onion
1 T cilantro
Set aside.
Combine 6 yolks with avocado, mayonnaise & remaining lime juice. Mash with a fork stir in remaining onion and jalapeno. Add salt and pepper to taste. Fill whites of the egg. Top with the tomato onion salsa mixture. Enjoy!
Serving Size: Makes 16 deviled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user RSTLFAN.
1tsp Jalapeno
2tsp lime juice
1 T onion
1 T cilantro
Set aside.
Combine 6 yolks with avocado, mayonnaise & remaining lime juice. Mash with a fork stir in remaining onion and jalapeno. Add salt and pepper to taste. Fill whites of the egg. Top with the tomato onion salsa mixture. Enjoy!
Serving Size: Makes 16 deviled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user RSTLFAN.
Nutritional Info Amount Per Serving
- Calories: 942.5
- Total Fat: 64.9 g
- Cholesterol: 1,525.0 mg
- Sodium: 8,676.4 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 6.3 g
- Protein: 54.0 g
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