Gluten Free Sugar Puffs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1/4 Cup Water9 Rice Cakes1/2 Cup Sugar
Directions
Crumble rice cakes in a bowl and set aside.
On medium heat, dissolve sugar in water until boiling. Allow to thicken slightly.
Add rice cakes and stir until coated in sugar mixture.
Enjoy!

Serving Size: Makes 5 Servings (Each Serving is about a Cup)

Number of Servings: 5

Recipe submitted by SparkPeople user ANGELMOMMA1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 139.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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