Peanut Butter Chocolate Chip No-Bake Protein Bars
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
*Yogurt Plain Greek Yogurt, non-fat, .5 cup *Jif Extra Crunchy peanut butter, 12 tbsp* Light Vanilla Almond Milk, 2 oz.*Body Tech Whey Tech Pro 24 Banana, 3 serving *Nature Valley Protein Crunchy Granola - Oats N' Honey, *75 gram(s) *Oats, Quaker, .75 cup *Wheat Chex Cereal, 1 cup (1 serving) *M & M's Peanut, 1.25 oz
1. Add wet ingredients in microwave large bowl. Microwave for 1 minute. Whisk together.
2. In another bowl, combine all dry ingredients well.
3.Add wet ingredients to dry until a dough like cookie dough forms. If too crumbly, add more almond milk, a tbsp. at a time
4. Press mixture into a 9X9 Baking pan *Use parchment paper on top top press dough down evenly
5. Refrigerate for an hour
6. Slice into 15 pieces (or however many you want), and store in air-tight container in freezer or fridge
Serving Size: Makes 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user COUPONREEN23.
2. In another bowl, combine all dry ingredients well.
3.Add wet ingredients to dry until a dough like cookie dough forms. If too crumbly, add more almond milk, a tbsp. at a time
4. Press mixture into a 9X9 Baking pan *Use parchment paper on top top press dough down evenly
5. Refrigerate for an hour
6. Slice into 15 pieces (or however many you want), and store in air-tight container in freezer or fridge
Serving Size: Makes 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user COUPONREEN23.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 8.1 g
- Cholesterol: 3.2 mg
- Sodium: 131.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.1 g
- Protein: 10.6 g
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