Coleslaw
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
1/2 Cup Granulated Sugar1 Cup Kraft Mayo with Olive Oil1/2 Cup Buttermilk1/2 Cup 2% Milk1 Tsp Salt1/4 Tsp Black Pepper5 TBSP Lemon Juice3 TBSP White Vinegar1/2 Cup Diced Onions 2 Bags - Dole Classic Coleslaw Mix
Mix all ingredients except coleslaw. Whisk until smooth. Add bagged coleslaw and onions and mix. Let sit in the refrigerator about 15 - 30 minutes before serving stirring one or 2 times. This will at first appear dry but gets juicy as it sets up.
Serving Size: 15 - 1 Cup Servings
Number of Servings: 15
Recipe submitted by SparkPeople user SAMMYSUE1975.
Serving Size: 15 - 1 Cup Servings
Number of Servings: 15
Recipe submitted by SparkPeople user SAMMYSUE1975.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.4 g
- Cholesterol: 1.0 mg
- Sodium: 279.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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