Butter Tarts
- Number of Servings: 24
Ingredients
Mix brown sugar, corn syrup, eggs and melted butter at low speed until combined. Whip at high speed for 2 minutes. Add vanilla and raisins, and mix thoroughly. Fill tart shells 3/4 to 7/8 full.
Cook at 400 degrees F for 10 minutes, reduce heat to 350 F, and cook for 20-22 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user AB_RAGDOLL.
1 cup light corn syrup1 cup brown sugar3 large eggs2 tbsp butter (melted)1/2 tsp vanilla extract1 cup raisins24 frozen tart shells
Mix brown sugar, corn syrup, eggs and melted butter at low speed until combined. Whip at high speed for 2 minutes. Add vanilla and raisins, and mix thoroughly. Fill tart shells 3/4 to 7/8 full.
Cook at 400 degrees F for 10 minutes, reduce heat to 350 F, and cook for 20-22 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user AB_RAGDOLL.
Nutritional Info Amount Per Serving
- Calories: 191.4
- Total Fat: 7.0 g
- Cholesterol: 30.1 mg
- Sodium: 134.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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