Spicy Shrimp Tacos

Name: Spicy Shrimp Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Shrimp raw 8 oz (remove); broccoli slaw (broccoli carrots red cabbage) shredded 2 cup (remove); Lime Juice 1 lime yields (remove); Almond Butter 2 tbsp (remove); Coconut Oil 1 tbsp (remove); *Cumin seed 1 tsp (remove); Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas) 2 serving (remove); *wholly all natural salsa medium 4 tbsp (remove); *All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp 2 serving (remove); Add and and delete ingredients as you desire!

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Shrimp, raw, 8 oz (remove)broccoli slaw (broccoli, carrots, red cabbage), shredded, 2 cup (remove)Lime Juice, 1 lime yields (remove)Almond Butter, 2 tbsp (remove)Coconut Oil, 1 tbsp (remove)*Cumin seed, 1 tsp (remove)Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 2 serving (remove)*wholly all natural salsa medium, 4 tbsp (remove)*All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp, 2 serving (remove)Add and and delete ingredients as you desire!

Directions

Combine the slaw with the almond butter, lime juice, sriracha, and the spices of your heart's (and stomach's) desire.

Cook the shrimp in the coconut oil, again adding your choice of spices.

Build your tacos in the tortillas, adding the shrimp, slaw, salsa, and guac!

Serving Size: Makes 2 tacos each

Number of Servings: 2

Recipe submitted by SparkPeople user RUNLIZZYRUN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving