Asian/Mexican Fusion Egg Taco

Name: Asian/Mexican Fusion Egg Taco Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas) 1 serving (remove); Egg fresh whole raw 1 large (remove); *All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp 1 serving (remove); broccoli slaw (broccoli carrots red cabbage) shredded .5 cup (remove); *Wholly Salsa - Red Pepper Mango Salsa (10 oz = 248 g) 2 tbsp (remove); Sriracha Hot Sauce (Rooster sauce) 4 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 1 serving (remove)Egg, fresh, whole, raw, 1 large (remove)*All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp, 1 serving (remove)broccoli slaw (broccoli, carrots, red cabbage), shredded, .5 cup (remove)*Wholly Salsa - Red Pepper Mango Salsa (10 oz = 248 g), 2 tbsp (remove)Sriracha Hot Sauce (Rooster sauce), 4 tsp (remove)

Directions

While the egg is cooking, load up your tortillas (I use two because they tend to break) with the toppings. Add the egg and you are good to go!

Serving Size: Makes one taco

Number of Servings: 1

Recipe submitted by SparkPeople user RUNLIZZYRUN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 282.0
Total Fat: 10.3 g
Cholesterol: 186.0 mg
Sodium: 471.0 mg
Total Carbs: 36.4 g
Dietary Fiber: 5.2 g
Protein: 9.1 g

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