Tuna salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cans Bumblebee tuna in water4 medium stalks of celery5 hard boiled eggs6 Gerkin pickles6 Tbsp Lite MayoSalt and pepper to taste
Open and drain the tuna, empty into large mixing bowl. Dice up celery, eggs, and pickles and put into bowl. Spoon the Lite mayo into mixture and GENTLY fold into mix. Salt and pepper to taste.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KNOXMOMMA.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KNOXMOMMA.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 14.0 g
- Cholesterol: 185.0 mg
- Sodium: 311.6 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.5 g
- Protein: 18.5 g
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