Roasted Zucchini and Summer Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large zucchini 1 large summer squash1 medium yellow onion2 TBSP EVOO1 TBSP McCormick Perfect Pinch Garlic & Herb Seasoning
Cut vegetables into quarters.
Place all veggies in a Pyrex baking dish coated with Olive Oil cooking spray.
Coat veggies with EVOO and seasoning and toss.
Bake at 400 degrees for about 25 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTIHOLCOMB.
Place all veggies in a Pyrex baking dish coated with Olive Oil cooking spray.
Coat veggies with EVOO and seasoning and toss.
Bake at 400 degrees for about 25 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTIHOLCOMB.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
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