Keto Bacon & Cheese Pizza

Name: Keto Bacon & Cheese Pizza Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Crust (3 ingredients) :; - 2 eggs.; - 2 cups of shredded/grated UNCOOKED cauliflower (216g).; - 2 cups of shredded cheese of your choice.; - Optional: Origano powder and black pepper.; * DO NOT SALT as the cheese is already salted.; Cooking crust:; 1) In a med bowl mix: eggs cauliflower and cheese (and seasoning if desired but no salt).; 2) In a big pan ON PARCHMENT PAPER spread the dough evenly making a really thin crust with the palm of your hand.; Do not grease the parchment paper.; 3) Bake in oven on the middle rack at 450F for 15-17 min OR until golden brown.; 4) Let it cool if desired...until you make the sauce. Once cooled flip it if you want but not necessary.; Sauce:; On medium heat use a small sauce pan.; - Heat 1 tbsp of lard or Coconut oil (I used lard but I calculated it as coc oil) and add in:; - 1 garlic clove (2g) cut thinly. After 3-4 min reduce heat to low and add in:; - 3 tbsp of Aylmer tomatoe paste and a couple of tbsp of water for your favorite consistency of sauce. Simmer for 5 min or so. Remove from heat and add fresh origano and/or basil.; - Optional: I added 1 tbsp of red hot pepper paste which is calculated in this recipe.; Topping:; Crumbled bacon Kirkland 115 g; 1 cup of shredded cheese.; Bake back the pan at 450F. It'll only take a couple of minutes for the cheese to brown so stand next to the oven.; Enjoy! Bon app�tit les amis!

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Crust (3 ingredients) :- 2 eggs.- 2 cups of shredded/grated UNCOOKED cauliflower (216g).- 2 cups of shredded cheese of your choice. - Optional: Origano powder and black pepper. * DO NOT SALT as the cheese is already salted.Cooking crust:1) In a med bowl, mix: eggs, cauliflower and cheese (and seasoning if desired but no salt). 2) In a big pan, ON PARCHMENT PAPER, spread the "dough" evenly making a really thin crust with the palm of your hand.Do not grease the parchment paper.3) Bake in oven on the middle rack at 450F for 15-17 min OR until golden brown.4) Let it cool if desired...until you make the sauce. Once cooled, flip it if you want but not necessary.Sauce:On medium heat, use a small sauce pan.- Heat 1 tbsp of lard or Coconut oil (I used lard but I calculated it as coc oil) and add in: - 1 garlic clove (2g) cut thinly. After 3-4 min, reduce heat to low and add in:- 3 tbsp of Aylmer tomatoe paste and a couple of tbsp of water for your favorite consistency of sauce. Simmer for 5 min or so. Remove from heat and add fresh origano and/or basil.- Optional: I added 1 tbsp of red hot pepper paste which is calculated in this recipe.Topping:Crumbled bacon "Kirkland" 115 g1 cup of shredded cheese.Bake back the pan at 450F. It'll only take a couple of minutes for the cheese to brown so stand next to the oven.Enjoy! Bon app�tit les amis!

Directions

Serving Size:�Makes 8 serv

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 17.3 g
Cholesterol: 86.2 mg
Sodium: 804.6 mg
Total Carbs: 4.3 g
Dietary Fiber: 1.1 g
Protein: 17.3 g

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