Homemade chicken and dumplings using Pioneer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 stalks of celery3 cups Pioneer baking mix1 cup of milkwhole chicken boiled and skin removed2 32oz containers of Swanson chicken broth
Boil chicken in broth for about 1 hour until done.
Remove chicken from pot, saving broth. Remove bones and put chicken back in pot with celery. Make dumplings using milk and Pioneer mix and put in the pot and boil until done, about 15 minutes.
Serving Size: Makes 8 1-cup services
Number of Servings: 8
Recipe submitted by SparkPeople user MRSPRIM.
Remove chicken from pot, saving broth. Remove bones and put chicken back in pot with celery. Make dumplings using milk and Pioneer mix and put in the pot and boil until done, about 15 minutes.
Serving Size: Makes 8 1-cup services
Number of Servings: 8
Recipe submitted by SparkPeople user MRSPRIM.
Nutritional Info Amount Per Serving
- Calories: 272.9
- Total Fat: 7.3 g
- Cholesterol: 12.3 mg
- Sodium: 1,784.8 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 1.8 g
- Protein: 9.7 g
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