mexican chicken and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 12 ounces (remove)White Rice, short grain, 2 cup (remove)Salsa, 1 cup (remove)Cheddar Cheese, 1 cup, shredded (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Chicken Broth, 1 cup (8 fl oz) (remove)Water, tap, 1 cup (8 fl oz) (remove)
boil the rice in the chicken broth and water
saute the chicken add to the rice mix in the salsa and veggies the add 3/4 cup of cheese mix well the sprinkle remaining cheese on top
Number of Servings: 6
Recipe submitted by SparkPeople user KYKATE.
saute the chicken add to the rice mix in the salsa and veggies the add 3/4 cup of cheese mix well the sprinkle remaining cheese on top
Number of Servings: 6
Recipe submitted by SparkPeople user KYKATE.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 7.8 g
- Cholesterol: 53.1 mg
- Sodium: 626.0 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.6 g
- Protein: 23.2 g
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