Spinach Feta Pizza Tortilla
- Number of Servings: 1
Ingredients
Directions
1 tortilla2 tablespoons pizza sauce10 spinach leaves, fresh1 slice of tomato, diced1 tablespoon Feta cheese, crumbled2 tablespoons part skim mozzarella cheese, shredded
1. Lightly toast tortilla. Top with pizza sauce, spinach, Feta, and mozzarella.
2. In oven, broil until cheese melts.
2. In oven, broil until cheese melts.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 8.3 g
- Cholesterol: 16.2 mg
- Sodium: 831.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.0 g
- Protein: 12.3 g
Member Reviews
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TRICOTINE
I like to replace the tomato sauce with Ricotta cheese, to replace the plain mozarella cheese with shredded Parmesan or Romano Cheese, and then to add a sliced tomato that I sprinkle with dry Basil and Garlic Powder to add more taste. Also I use cooked spinach to avoid the "dry leaf syndrome"... :-) - 1/10/09
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SANDEEDEEW
I just recalculated the fat in this pizza...surprisingly filling since if you use regular tortillas.Feta 2.5 gm Fat, Red.Fat Mozz.5gm, 8in flour tortilla 4gm. Total Fat 11.5 Grams. With 98% FF 10 inch tortilla 1.5 GM fat...Total Fat= 9 GM, not 8.3. I used the exact amt. of ingredients to calculate. - 12/9/07
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SKABABY
I love this Recipe!!!
I made it for my friend and my boyfriend. Both loved it.
I used frozen spinach and an onion. I also processed the tomato so it would be more like a pizza. I love it. I crave it almost every single day. I am considering adding chicken next time. Thank you for this recipe! - 5/31/07