Balsamic grilled Vegetables with basil quinoa

Name: Balsamic grilled Vegetables with basil quinoa Recipe
Yield: 4
Ingredients: for balsamic dressing; 1/4 cup balsamic vinegar; 3 tablespoons olive oil; 2-3 cloves garlic minced; salt and pepper; for grilled summer vegetables; 1 small italian eggplant (about 2 cups when cut into big cubes); 1 small zucchini (about 2 cups when cut into big cubes); 1/2 small red onion (1/4 of a large red onion); 3/4 cup cherry tomatoes; 4 sprigs fresh thyme leaves stripped; for basil quinoa salad; 2 cups water; 1 cup quinoa; 1/4 cup basil leaves loosely packed chopped

Number of Servings: 4

Ingredients

for balsamic dressing1/4 cup balsamic vinegar3 tablespoons olive oil2-3 cloves garlic mincedsalt and pepperfor grilled summer vegetables1 small italian eggplant (about 2 cups when cut into big cubes)1 small zucchini (about 2 cups when cut into big cubes)1/2 small red onion (1/4 of a large red onion)3/4 cup cherry tomatoes4 sprigs fresh thyme, leaves strippedfor basil quinoa salad2 cups water1 cup quinoa1/4 cup basil leaves loosely packed, chopped

Directions

here

Serving Size: here

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 326.5
Total Fat: 13.2 g
Cholesterol: 0.0 mg
Sodium: 122.7 mg
Total Carbs: 46.4 g
Dietary Fiber: 7.1 g
Protein: 8.1 g

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