Salmon Cakes

Name: Salmon Cakes Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Ingredients: 1.Open one 15 oz can of Alaskan pink salmon into a bowl.; 2. Add I raw egg.; 3. Crumble 8 - 10 saltine crackers and add to bowl; mix well.; 4. Add 1 -2 tablespoons lemon or pickle juice to taste.; 5. make into 2-3 inch patties.

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 3

Ingredients

1.Open one 15 oz can of Alaskan pink salmon into a bowl.2. Add I raw egg.3. Crumble 8 - 10 saltine crackers and add to bowl; mix well.4. Add 1 -2 tablespoons lemon or pickle juice to taste.5. make into 2-3 inch patties.

Directions

Spray nonstick skillet with non-stick cooking spray. Heat to medium temperature. Add salmon cakes and brown on both sides, turning once.

Serving Size:�makes 4 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 11.3 g
Cholesterol: 139.9 mg
Sodium: 309.4 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.6 g
Protein: 31.2 g

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