Amish Broccoli Cauliflower Salad

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(2)
  • Number of Servings: 12
Ingredients
Ingredients:1 head broccoli, chopped about 4 cups1 head cauliflower, chopped about 4 cups1 cup Plain Greek Yogurt1 cup fat free sour cream1/2 cup Splenda1/2 teaspoon salt1/2 pound bacon, fried and crumbled about 8 slices1 cup shredded Cheddar cheese
Directions
Mix yogurt, sour cream, splenda, and salt in a large mixing bowl. Add broccoli, cauliflower, crumbled bacon and cheddar cheese. Mix to combine all ingredients and coat with dressing. Refrigerate for 1-2 hours (or overnight) before serving.

Serving Size: makes (12) one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNTHOMAS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 5.6 g
  • Cholesterol: 15.7 mg
  • Sodium: 281.8 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.5 g

Member Reviews
  • RD03875
    I sometimes add chopped apples, celery, carrots, raisins, pineapple but not all at the same time. I vary the ingredients when I make it - 1/3/18