Cheese and pickle sandwich filling

  • Number of Servings: 10
Ingredients
MayoCheddar cheeseBranstons small chunk pickle
Directions


Serving Size: 1/2 cup approx

Number of Servings: 10

Recipe submitted by SparkPeople user DOUGLASB256.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 204.2
  • Total Fat: 13.8 g
  • Cholesterol: 48.5 mg
  • Sodium: 793.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.6 g

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