Black bena spread for Tijuana Torta's

Name: Black bena spread for Tijuana Torta''s Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Ingredients: 1 can of black bean rinsed and drained; 6 tbsp pico de gallo

Minutes to Prepare: 5
Minutes to Cook: 1

Number of Servings: 4

Ingredients

1 can of black bean rinsed and drained6 tbsp pico de gallo

Directions

Put all ingredients in a food processor and process until smooth

Serving Size: 4- 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user MEDUSA1977.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 667.5 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.8 g
Protein: 7.0 g

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