Thai Turkey Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
ground turkeyfish saucebrown sugarcabbagecucumbermint leavespeanutslime juice
brown turkey
add fish sauce, sugar and .25 cup water (2-4 min)
toss cabbage, cucumber, mint and peanuts w lime juice. Stir in cooked turkey.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LISASCHWARZ81.
add fish sauce, sugar and .25 cup water (2-4 min)
toss cabbage, cucumber, mint and peanuts w lime juice. Stir in cooked turkey.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LISASCHWARZ81.
Nutritional Info Amount Per Serving
- Calories: 395.1
- Total Fat: 22.4 g
- Cholesterol: 80.0 mg
- Sodium: 1,497.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.7 g
- Protein: 31.3 g
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