5- minute Sugar Free Lemon Cream Pie
(32)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/4 c of water, 1 pkg 4oz size Sugar Free Lemon Gelatin2 6 ozs Yoplaits Light Fat Free Lemon Yogurt (in place of the Keylime same calories)1 8oz container of Cool Whip Lite or sugar free,1 9 inch graham cracker crust,
Directions
! heat water in microwave for unitl hot
pour in large mixing bowl
pour in gelatin and whisk until dissolved
pour in 2 containers 6oz size Yoplait Light Lemon yogurt whisk together with gelatin unitl mix throughly
Fold in Cool whip ( of your Choice)
Put in graham cracker crust.
Place in refrigerator 4 hours,
makes 1 9 inch pie ( 8 servings)
Yummo!!!!!!!!!!!!!

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 221.3
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

Member Reviews
  • QUIETSTORM1968
     I am confused about this so called sugar free desert. It contains fat free yogurt, but fat free yogurt contains sugar. Graham cracker crust also contains sugar. There is a big difference between fat free and sugar free. This is very misleading!!! - 10/15/10
  • ERINCO25
     How can you call this sugar free when it has 16g of sugar in it?? - 10/4/10
  • NURSESROCK3
     How refreshing and yummy! I love lemon, but am already thinking of other varieties: strawberry and key lime, maybe strawberry banana! Thanks so much! - 3/24/12
  • KIRINOKO
     It's good, I subbed the Yoplait for Light&Fit Lime and did not have the crust. Thanks for the recipe! - 8/2/11
  • NAPPILICIOUS
     This was really great ! I had used cherry jello and very cherry light yoplait ,and 8 mini graham crusts. The filling was tangy light and delish ! Will make again thanks for sharing - 7/23/11
  • MUEHLBBO
     I made it without the crust, put it into 8 individual small Tupperware or similar containers with covers. They make perfect desserts to pack with lunches. Love it. Thanks for the recipe. - 2/28/11
  • DARLAD6
     Where can you find sugar free Cool Whip? The only one I find has corn syrup in it.
    This recipe is not sugar free
    - 12/2/09
  • DAYBEAR
     I finely crush graham crackers (use your favorite). Then I make the pie without a crust and when I serve I sprinkle graham crackers on the bottom and sometimes the top right before serving so they are crunchy. - 8/27/09
  • TRIGGLE1
     This lemon pie really hit the spot. Wouldn't have believed it was sugar free!!! - 9/4/08
  • JGRANT938
     I love this recipe!!! I have made it in several different flavors and they are all good!!! My kids fight over it! - 6/11/08
  • JOEKNEE
     This is a staple at our house. I just leave out the crust and we just eat the fluff. Our favorite is cherry jello, cherry yogurt and then sprinkle the top with carob chips. Thanks! - 5/11/08

    Reply from STARTINGOVER03 (6/12/08)
    Thanks that is a good one leaving out the crust glad you enjoyed it

  • AZMOMXTWO
     thank you - 3/25/21
  • REDROBIN47
     We enjoyed this and I will make again. - 7/1/20
  • JUNETTA2002
     Awesome recipe - 5/23/20
  • JANTHEBLONDE
     I love this five minutes sugar free lemon pie recipe! Easy and delicious! - 2/24/20
  • SRIVERS1
     This was very good and easy to make. - 2/16/20
  • MUSICNUT
     So tasty! - 8/23/19
  • PICKIE98
     I skip the crust, swapped any other brand of peach yogurt(Yoplait uses insects for coloring) and used peach gelatin. - 3/2/19
  • JOHNMARTINMILES
     Five minutes sugar free and tasty too! - 5/9/18
  • RAINBOWGRAMMA
     Sounds delightful. It should just be called "No Sugar Added" instead of sugar free. I will be garnishing with fresh raspberries when serving. I am going to also try to freeze this, as well, for a cool summertime treat! - 4/14/13
  • CD13013498
     Super easy, very light tasting, absolutely loved it. I even licked the bowl clean. :) - 1/24/13
  • CASTLEBERRYSMOM
     I personally don't like lemon, however my husdand and daughter do. So I made this as a treat for them. They loved it and then loved it more when I told them how it was made. Thanks Anewme55 and Sparkpeople for this great recipe! - 5/16/12
  • MSKITT55
     This was very light and tastey! My little grandkids loved it and so did the girls at the office. Great to take to potlucks as it stands up well for a few hours. - 8/17/11
  • SOMAN6
     Just a question. I looked for a 4 oz. size for Sugar-free lemon gelatin. I could only find a .3 oz box or a .6 oz box. Which did you use? - 6/19/11
  • JUSTMEJUDY
     My husband hates yogurt, but liked this pie....when he knew there was yogurt in it he said he would still eat it again.
    I had to try this cause he loves lemon merignue pie and loves cool whip, so this sounded perfect. YUMMY - 7/25/10



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