Daikon Radish Home Fries, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup Diakon radish, chopped1/2 cup onion, chopped 1 large stalk celery, chopped2 Tbsp ButterSalt and black pepper to taste
Chopped all veggies in about 1/2 inch cubes. Melt butter in a 10 inch skillet over medium low heat. Add veggies & cook until just browned, stirring occasionally. Serve hot.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 11.6 g
- Cholesterol: 31.0 mg
- Sodium: 192.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.0 g
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