Vegan Pancit Bihon -Stir fry with rice noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Tbsp olive oil1 medium onion, diced2 medium carrots, julienned1 celery stalk, sliced thin4 cups red cabbage (1/2 medium head), shredded1 cup snow peas sliced227 g (1/2 lb) mushrooms, sliced8 oz (1/2 lb) pack rice noodlesHomemade Hoisin Sauce Ingredients:4 tablespoons soy sauce2 tablespoons peanut butter1 tablespoon molasses2 teaspoons vinegar1/8 teaspoon garlic powder2 teaspoons olive oilfew cranks black pepperSrirachi sauce
Mix sauce ingredients and sit aside. Start water boiling in a large pot for noodles.Heat lightly oiled skillet on medium-high heat and stir fry the mushrooms for 3 minutes. Take out of skillet and sit to the side.Turn off the boiling water for the noodles and take the pot off of the heat. Add the noodles and let sit for 5-6 minutes. Strain the noodles and cut into smaller pieces with kitchen scissors. While the noodles are softening, heat 1-2 tablespoons oil in the same skillet that the mushrooms were in and saute the carrots, onions, and celery for 3 minutes. Add the cabbage and cook for 2 minutes. Stir in the peas and mushrooms and remove from heat. Combine the noodles,half of the hoisin sauce, and vegetables. Adjust seasoning with additional hoisin sauce and pepper. Serve with a lemon or lime wedge.Enjoy!
Serving Size: Makes 10 1- cup servings.
Serving Size: Makes 10 1- cup servings.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 315.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.9 g
- Protein: 3.4 g
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