Salmon salad

  • Number of Servings: 2
Ingredients
Cooked salmon, olive oil mayo, shredded carrots diced onion
Directions


Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GIB1977.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 437.2
  • Total Fat: 27.0 g
  • Cholesterol: 133.3 mg
  • Sodium: 244.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 39.2 g

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