Cucumber Ginger Popsicles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
In a blender combine cucumber, lime juice,and simple syrup. Blend until smooth. Add ginger beer and blend for 5 seconds. Fill pop molds about 3/4 full. Freeze 12 hours before serving.
In a blender combine cucumber, lime juice,and simple syrup. Blend until smooth. Add ginger beer and blend for 5 seconds. Fill pop molds about 3/4 full. Freeze 12 hours before serving.
Serving Size: makes about 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user CATABOUT.
Serving Size: makes about 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user CATABOUT.
Nutritional Info Amount Per Serving
- Calories: 39.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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