Gluten Free Dairy Free German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
6 Eggs1 cup Coconut Milk1/3 cup Almond Flour1/3 cup Coconut Flour1/3 cup Tapioca Starch1/6 cup Flax Seed Meal1/2 tsp Salt4 T Coconut Oil
Bake at 400 degrees for 30 minutes
Serving Size: Half the pan is 1 serving
Number of Servings: 2
Recipe submitted by SparkPeople user GOOSE2001.
Serving Size: Half the pan is 1 serving
Number of Servings: 2
Recipe submitted by SparkPeople user GOOSE2001.
Nutritional Info Amount Per Serving
- Calories: 835.9
- Total Fat: 61.7 g
- Cholesterol: 810.0 mg
- Sodium: 848.9 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 12.0 g
- Protein: 32.9 g
Member Reviews