Gluten Free Dairy Free German Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 Eggs1 cup Coconut Milk1/3 cup Almond Flour1/3 cup Coconut Flour1/3 cup Tapioca Starch1/6 cup Flax Seed Meal1/2 tsp Salt4 T Coconut Oil
Directions
Bake at 400 degrees for 30 minutes

Serving Size: Half the pan is 1 serving

Number of Servings: 2

Recipe submitted by SparkPeople user GOOSE2001.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 835.9
  • Total Fat: 61.7 g
  • Cholesterol: 810.0 mg
  • Sodium: 848.9 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 32.9 g

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