Ground turkey stroganoff - reduced fat

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 281.2

Total Fat: 16.3 g
Cholesterol: 100.3 mg
Sodium: 292.2 mg
Total Carbs: 7.7 g
Dietary Fiber: 0.8 g
Protein: 24.6 g

View full nutritional breakdown of Ground turkey stroganoff - reduced fat calories by ingredient

Introduction

A simple and easy "comfort food" recipe that is low in carbs wiithout blowing your fat budget! Serve with whole wheat pasta - or even by itself as a stew. A simple and easy "comfort food" recipe that is low in carbs wiithout blowing your fat budget! Serve with whole wheat pasta - or even by itself as a stew.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 5

Ingredients

1.25 lbs ground turkey

1/2 cup fresh mushrooms, chopped

1/2 cup chopped onions

3/4 cup reduced fat sour cream

1 can Campbell's Healthy Request Cream of Mushroom Soup

3 cloves garlic, crushed

black pepper to taste

Directions

Brown the ground turkey, mushrooms, onions and garlic until the meat is cooked through and the onions are carmelized. Add in the can of soup and sour cream and then pepper to taste. Cover and simmer for 15 minutes.

Serve over whole wheat pasta (not included in nutrition calculations)

Number of Servings: 5

Recipe submitted by SparkPeople user MRSDENVER.