Tossed tuna chef's salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Serving Size: one serving per recipe
Number of Servings: 1
Recipe submitted by SparkPeople user GPQUEENB.
Shred carrots and cabbage. Chop onions and hard boiled egg, dice bell pepper. Add Hidden Valley Ranch dressing to tuna. Mix lettuce, spinach, and other vegetables. Add egg and tuna. Drizzle oil and vinegar on top. Serves one.
Serving Size: one serving per recipe
Number of Servings: 1
Recipe submitted by SparkPeople user GPQUEENB.
Nutritional Info Amount Per Serving
- Calories: 339.7
- Total Fat: 13.0 g
- Cholesterol: 216.0 mg
- Sodium: 547.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.4 g
- Protein: 25.4 g
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