Beef Salsa Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp Chili powder 1 clove Garlic 1 medium (2-1/2" dia) Onions, raw 2 cup Sweet Corn, Canned 1 tsp Oregeno 16 oz Beef, 90% Lean Ground Beef from Sirloin 2 cup Beans - Bush's Black Beans Reduced Sodium 8 oz Pace Picante Sauce 1 cup Swanson Chicken Broth 99% Fat Free
Serving Size: 8 servings (1 cup)
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 5.9 g
- Cholesterol: 35.6 mg
- Sodium: 649.7 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 6.0 g
- Protein: 16.8 g
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